Fusilli col buco refers to a spiral-shaped pasta with a hollow center. The phrase “col buco” translates to “with a hole,” which describes the tube-like core running through the spiral.

• Fusilli: A corkscrew or spiral shape that catches sauce.
• Col buco: Hollow inside, helping sauces and small ingredients cling.
• Variations: You’ll see long, twirlable strands and shorter cuts often labeled “corti.”

This shape works well with hearty or creamy sauces because the ridges and hollow center hold flavor. When shopping, check the package for cut style and suggested cook time. Availability can vary online and in-store, and pickup or delivery options may be offered.

It’s a distinctive spiral pasta with a tube-like hollow running through the center. The noodle is either made as long, dramatic spirals or in shorter pieces. That combination of ridges and a central opening gives it plenty of surface area for sauce to cling.

• Shape: Corkscrew spiral with a hollow core.
• Texture: Often crafted for a pleasantly firm bite when cooked properly.
• Use cases: Great for chunky vegetable sauces, meat ragù, creamy cheese sauces, and baked dishes.

You can browse different cuts and package sizes on the product pages, then choose the cooking time recommended on the label. Results can vary by brand and cut, so taste as you go.

1. Bring a large pot of water to a rolling boil.
2. Salt the water to taste; this helps season the pasta.
3. Add the pasta and stir to prevent sticking.
4. Cook according to the package’s suggested time, stirring occasionally.
5. Taste for doneness and adjust as needed for your preferred bite.
6. Reserve a little pasta water, then drain.
7. Toss with warmed sauce, using reserved water to adjust thickness.

Tips: Use a tall pot for long strands so they submerge easily. Avoid rinsing if you’re serving hot with sauce, as the starch helps sauces cling. Cooking time can vary by cut and brand, so rely on the package and your taste.

Because it’s both ridged and hollow, this shape pairs well with sauces that have some body.

• Chunky tomato or vegetable sauces: Bits of veggies lodge in the spirals.
• Meat ragù: The hollow center catches tender pieces.
• Creamy cheese sauces: The ridges help creamy sauces cling.
• Pesto: Add peas or green beans for texture.
• Seafood sauces: Light, olive oil–based variations can complement the shape.

Baked casseroles also work nicely with the shorter cut. Preferences vary, so consider the sauce style you enjoy and the cut you’ve chosen. You can explore options online, check ingredient details on each product page, and select pickup or delivery if available.

It depends on how you like to cook and serve pasta.

• Long strands: Great for twirling and elegant plating; pair with sauces that coat evenly. Use a taller pot and gently stir to prevent clumping.
• Short cuts (corti/bucati corti): Easier to portion and serve; ideal for chunky sauces, baked dishes, and pasta salads.

Consider your cookware, serving style, and recipes. Cooking times vary by cut and brand, so check the package and taste for doneness. You can compare product details online, choose the style that suits your meal plans, and use pickup or delivery options where available.