Deli

Delivery in as fast as 1 hour*
Get faves to your door.Book a timeslot

Deli picks from $1.00

Deli staples for lunches & snacks

Deli counter favorites

Fresh picks for every sandwich

View all
A rotisserie chicken on a blue plate and some chicken wings in a basket.

Hot deli faves in as fast as 1 hour*

Shop now

No prep, no worries

Rotisserie chicken, wings & more.

View all

New items from our deli

View all
Marketside egg bites on a plate next to their packaging and a glass of orange juice.

Fast picks for your fridge

Breakfast made easy

Shop now

Heat, eat & enjoy

Find your everyday go-tos.

View all

Sushi, wraps & more

View all
Assorted sushi rolls and wraps in clear containers on a wooden surface.

Grab a quick deli lunch

Shop now
A plated dinner is shown on a counter, including a plate of skillet rice mix, grilled asparagus and a side of cooked carrots.

Ready-to-heat weeknight faves

Convenient dinners from our deli

Shop now

Meal ideas for tonight

Premade to get food on the table—fast.

View all

The Charcuterie Shop

Savory & sweet picks to build your board.

View all
A large charcuterie board is displayed, filled with cubed cheeses, crackers, sliced meat, jams, nuts and fresh fruit.

Cheese, crackers & more

Charcuterie faves for your gathering

Shop now

Your Asian meal kit

Mix and match sushi + ramen + gyoza for an easy combo.

Shop all

FAQ

Is chicken considered deli?

Chicken is not generally considered deli meat. Deli meats are typically pre-cooked, sliced, and served cold, such as ham, turkey, roast beef, salami, and bologna. They are usually sold at a deli counter or pre-packaged at a grocery store.Chicken, on the other hand, can be served in a variety of ways, including grilled, baked, boiled, or roasted. It is not typically considered deli meat, although cooked chicken may be used in sandwiches or salads that are sold at a deli counter.However, some grocery stores and delis may offer pre-cooked and sliced chicken breast as a deli meat option. This is usually labeled and marketed specifically as deli chicken and is often used as a healthier alternative to other deli meats.

What makes a deli meat?

Deli meat is a type of processed meat that is typically pre-cooked, sliced, and served cold. There are a few characteristics that make a meat product a deli meat: Pre-cooked: Deli meats are usually cooked before being sliced and served. This makes them ready-to-eat and easy to use in sandwiches or other dishes. Sliced: Deli meats are typically sliced thinly, either by hand or by a machine, to make them easier to eat and to create more surface area for flavor to develop. Processed: Deli meats may contain added preservatives, such as sodium nitrite, to help prolong their shelf life and prevent spoilage. Cold: Deli meats are usually served cold, either as a standalone snack or as an ingredient in a sandwich or salad.Common deli meats include ham, turkey, roast beef, salami, bologna, and pastrami. These meats are often sold at a deli counter in grocery stores or specialty shops, but they can also be found pre-packaged in the refrigerated section of a grocery store.

What is deli style?

Deli style typically refers to the preparation and presentation of food items commonly found at a deli. The term often describes dishes that are made with deli meats, such as sandwiches, salads, and charcuterie boards.In terms of preparation, deli style often involves slicing meats thinly and evenly, either by hand or using specialized machines, to create a consistent texture and appearance. Deli-style dishes may also include other ingredients commonly found at delis, such as cheese, pickles, mustard, and bread.Presentation is also an important aspect of deli style. Deli-style dishes are often arranged in an aesthetically pleasing manner, with attention paid to color, texture, and balance. For example, a deli-style sandwich may be stacked with different types of meats, cheeses, and vegetables to create a visually appealing and delicious meal.Overall, deli style refers to the unique combination of flavors, textures, and presentation commonly associated with delis and their popular dishes.

About Deli - Walmart.com

Walmart deli helps you order sliced meats, cheeses, platters, and hot meals with pickup and delivery options that fit busy weekdays and event planning. You can compare service styles, serving sizes, and hot or cold options in one deli department destination.

If you're planning lunch, dinner, or a gathering, you can use this page as a practical guide for deli orders and deli online decisions. You'll find clear ways to choose thin slices, party trays, rotisserie chicken, and ready sides without guesswork.

How to choose Walmart deli options

When you shop the deli department, you should start with the type of deli meat your meal needs. You can compare turkey, ham, roast beef, and chicken by flavor, serving style, and how you plan to pair breads or sides.

For sandwiches, you may want turkey or ham for lighter, everyday lunches that stack neatly in wraps and rolls. For heartier meals, you might choose roast beef or chicken when you want fuller slices and richer flavor.

You should also compare service type before you order from deli selections. You can choose sliced-to-order, pre-sliced, or grab-and-go based on timing, customization, and how quickly you need pickup.

  • You can choose sliced-to-order when you want thin, medium, or thick cuts for sandwiches, sliders, or snack trays.
  • You can pick pre-sliced options when you want a faster deli online experience for planned lunches and weekly meal prep.
  • You can use grab-and-go items when you need a quick cold lunch, simple sides, or an easy same-day meal.
  • You can compare low sodium, gluten-free, organic, and kosher options when your household follows specific preferences.
  • You can select small, medium, or large platter sizes based on your guest count and serving plan.

Choosing deli orders for platters and events

When you place deli orders for a gathering, you should begin with party size and serving style. You can choose small platters for eight to 10 servings, medium trays for 15 to 20, or large trays for 25 or more.

For office lunches, you may prefer medium platters that balance variety and portion planning. For birthdays, game days, and family celebrations, you can step up to large trays that keep serving simple.

You should also think about lead time when you order deli platters online. You can review pickup timing, confirm store availability, and choose a window that matches your event schedule.

If you want custom sandwich fixings, you can pair meat and cheese trays with rolls, condiments, and sides. You can also choose cold cuts that work well for build-your-own sandwiches and easy buffet setups.

How to compare deli online service types

When you use deli online ordering, you should match the service type to your schedule. You can use sliced-to-order for customization, pre-sliced for convenience, and grab-and-go for fast pickup.

If slice thickness matters, you can request thin, medium, or thick cuts based on your recipe or sandwich style. Thin cuts work well for layered sandwiches, while thicker cuts suit snack plates and hearty rolls.

You should check whether your order needs same-day pickup or a later window. You can often plan ahead for platters, while quick meals and grab-and-go items fit tighter schedules.

For a smoother order flow, you can group meats, cheeses, hot foods, and sides in one trip. You can then pick up lunch items, dinner starters, or event trays with less back-and-forth planning.

What to look for in hot deli near me choices

When you search hot deli near me options, you usually want fast pickup and meal-ready favorites. You can look for rotisserie chicken, fried chicken, and prepared sides that fit lunch, dinner, or group meals.

For a simple family dinner, you can pair hot chicken with classic sides and bread. For gatherings, you can combine hot items with cold platters so guests have familiar choices across the table.

You should check your local menu because hot selections can vary by store and time of day. You can use pickup or delivery options to plan around work breaks, school nights, or weekend hosting.

If you want ready-to-eat convenience, you can choose hot meals that need little setup at home. You can also add cold deli items for next-day lunches, which makes meal planning feel more organized.

How to compare dietary preferences in the deli department

When you shop the deli department for household preferences, you should compare labels and menu details carefully. You can look for low sodium, gluten-free, organic, and kosher options that fit your routine.

If you're planning a mixed group, you can combine several meat and cheese choices on one platter. You can then serve options that help guests choose what fits their preferences without extra prep.

You should also think about how each option will be served. You can use low sodium slices for lunch boxes, gluten-free selections for simple plate building, and kosher choices for event planning needs.

For everyday meals, you may want pre-sliced items that make portioning easier during the week. For entertaining, you can use custom slicing and varied cheeses to create a platter that feels tailored.

Using the Walmart deli for everyday meals and special occasions

You can use Walmart deli options for quick lunches, office catering, tailgates, holiday hosting, and weeknight dinners. You can move from custom cold cuts to hot chicken and sides without switching departments.

For school lunches, you can choose turkey, ham, or chicken in the thickness you prefer. For party planning, you can build around platter size, dietary needs, and pickup timing with fewer last-minute decisions.

If you're ordering for a crowd, you should compare cold trays and hot meal options together. You can create a balanced spread with meats, cheeses, chicken, and sides that covers different appetites.

With clear service choices and flexible pickup options, you can make Walmart deli work for both routine meals and planned events. You can order with more confidence and get food that fits your schedule.