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Fusilli tuna salad

Name: Fusilli tuna salad
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 6
Cuisine: American
Ingredients: 1 3/4 cups Canned Tuna in Water, drained and flaked; 10 oz Fusilli Pasta; 2 cups Cherry Tomatoes, sliced widthwise; 1/2 cup Sliced Black Olives; 1/2 Small Red Onion, thinly sliced; 2 cups Cucumbers, halved lengthwise and sliced; 3 Lemons, zested, juiced (zest of 1/2 lemon and 1/2 cup juice needed); 1/2 cup Olive Oil; 1/4 cup Chopped Fresh Parsley; Salt to taste; Ground Black Pepper to taste

This Fusilli Tuna Salad is light and tangy, and it has just enough flavor to bring smiles of joy to everyone's face. We start with some fusilli and dress it up with flaky tuna, briny black olives, and sweet cherry tomatoes, and then lightly toss it in a bright lemon juice dressing. The best part is that it comes together in no time – just 15 minutes, to be exact! What better way is there to make sure your summer parties are the talk of the town?

Serves

Cost per serving

$0.00

Prep time

10 mins

Cook time

5 mins

Great Value Chunk Light Tuna in Water, 5 oz bettergoods Bronze Cut Fusilli Bucati Pasta, No. 4103, 16 oz Fresh Glorys Cherry Tomatoes, 10 oz Package Great Value Sliced Black Olives, 2.25 oz Fresh Red Onions, 3 lb Bag Fresh Cucumber, Each Fresh Seedless Lemons, 1 lb Bag Great Value Classic Olive Oil, 17 fl oz Fresh Italian Parsley Bunch, Each Great Value Iodized Salt, 26 oz McCormick Non-GMO Kosher Pure Ground Black Pepper, 1.5 oz Can

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Instructions

Step 1

In a large stockpot of water, add Fusilli Pasta (10 oz) and Salt (to taste) . Bring to a boil and cook until al dente according to the package instructions. Drain and set aside.

Step 2

In a large mixing bowl, whisk Olive Oil (1/2 cup) , Lemon Zest (3) , and 1/2 cup of lemon juice. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Mix in pasta, Canned Tuna in Water (1 3/4 cups) , Cherry Tomatoes (2 cups) , Sliced Black Olives (1/2 cup) , Red Onion (1/2) , Cucumbers (2 cups) , and Fresh Parsley (1/4 cup) . Stir to combine.