MITSUMOTO SAKARI 7 inch Japanese Santoku Knife Chef Knife, Super Sharp Meat Cleaver Kitchen Knife

[Professional Japanese Santoku Knife]
The Santoku Chef Knife is made of high quality 3-layer Japanese SKD-11 high carbon steel as the cutting core; greatly improving corrosion and wear resistance. It is also precision vacuum cold heat treated to a hardness of 60±2 HRC. Enabling the Japanese kitchen knives to achieve incredible blade retention and excellent cutting performance.

[Creative Non Stick Coating]
The Japanese Santoku knife blade length 6.8 inches with a 4.7 inches handle. The unique non-stick coating on the blade ensures that food is released from the blade for fast and efficient cutting; it is then treated with BO oxidation for enhanced rust resistance. Finger support points are designed between the blade and handle for safer cutting.

[Super Sharp Knife Blade Edge]
Forged by hand to grind the blade to 8-12° on each side to obtain a fine V-shaped sharp edge; for maximum sharpness and to keep food in its most pristine and fresh state when cutting. This versatile meat cleaver easily responds to kitchen needs such as chopping, slicing, mincing and dicing fruits, vegetables, fish and some meat varieties.