Known for its sweet and versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. Made with coconut aminos, ginger, and garlic it is soy-free and Paleo/Keto-certified.|Water, Coconut Aminos (Coconut Nectar, Water, Sea Salt), Coconut Sugar, Apple Cider Vinegar, Ginger, Sesame Oil, Tapioca Starch, Yeast Extract, Sea Salt, Dehydrated Garlic, Shiitake Mushroom, Vinegar, Xanthan Gum, Dehydrated Onion, Citric Acid, Black Pepper, Chilies, Paprika, Stevia Leaf Extract, Monkfruit Extract.|None|Paleo,Keto,Gluten Free,Non GMO,Soy Free,Dairy Free,Vegetarian||About 6 servings per container//Serving size~2 tbsp (32g)//Calories~20//Total Fat~0g~0%//Saturated Fat~0g~0%//Trans Fat~0g//Cholesterol~0mg~0%//Sodium~270mg~12%//Total Carbohydrate~5g~2%//Dietary Fiber~0g~0%//Total Sugars~2g//Includes 2g Added Sugars~4%//Protein~0g//Vitamin D~0mcg~0%//Calcium~10mg~0%//Iron~0mg~0%//Potassium~28mg~0%||knf_sauce-recipe-hero_teriyaki.png|knf_z-pattern_teriyaki-sauce_pan-fried-chicken.jpg|My whole family loved this! ... Wish I would have bought more than one.|Ariana|knf_z-pattern_sauce-arrangement.jpg|Yummy and super easy to make. Thanks for the great tasting sauce.|Kathryn A.||||Poultry, Beef, Pork, Seafood|10-Minute Recipe|Teriyaki Chicken|Sautéed chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic.| 1 lb Chicken Strips 1 tbsp Cooking Oil Large Pan|Sprinkle salt and pepper on chicken.|Get that pan hot! MED-HIGH (2 min). Add cooking oil. Cook chicken 2-3 min on each side.|Turn heat to LOW. Add sauce to pan. Simmer chicken in sauce for 1 min.
