Besan, also known as chickpea flour or gram flour, is a versatile and popular ingredient in Indian, Pakistani, and Middle Eastern cuisines. It is made from finely ground chickpeas, and has a pale yellow color and a nutty flavor.
Besan can be used in a variety of dishes, both savory and sweet. In savory dishes, it is often used as a thickener for curries, soups, and stews, or as a coating for vegetables or meats before frying. It can also be mixed with water or yogurt to make a batter for fritters, pakoras, or pancakes.
In sweet dishes, besan is used to make traditional desserts like besan ladoo and besan barfi, which are made by mixing the flour with sugar, ghee, and other ingredients to form a dense, sweet confection.
Besan is a gluten-free and high-protein alternative to wheat flour, and is often used in gluten-free baking or as a substitute for eggs in vegan recipes. Its versatility and unique flavor make it a popular ingredient in many cuisines around the world.
Amazingly Versatile - Besan or Chickpea Gram Flour is an incredibly versatile ingredient that can be used for both savory and sweet dishes. Use it to thicken curries, soups, stews, as a coating for vegetables and meats before frying, or make batter for fritters and pancakes.
Nutty Taste - Besan has a unique nutty flavor which makes it great not just for savory dishes but also in sweet dishes like besan ladoo and besan barfi. Enjoy the delicious flavor of this traditional ingredient!
Gluten-Free & High in Protein - Unlike wheat flour, chickpea gram flour is gluten-free and high in protein making it an excellent substitute for those with dietary restrictions seeking healthier alternatives to wheat flour.
Unique Texture & Color - As well as its distinct flavor profile, chickpea gram flour has a pale yellow color and a fine texture which means it can provide superior results compared to regular wheat flours.
Finely Grounded: Made with 100% Freshly Non-GMO White Garbanzo Beans, Chickpeas
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