GOYA Sazon with Coriander and Annatto Seasoning Mix, 36 Packets, 6.33 oz Box

I love this seasoning it's my go to first when I use seasoning you can use it by itself or with any other spices you choose. this deal is absolutely a good buy. one word of caution it will stain your skin but it's still worth it for the flavor you get

The Secret to Instant Flavor If you want truly authentic Latin American flavor and that gorgeous, deep golden color in your cooking—especially for chicken or rice—this box of Sazón Goya with coriander and annatto is your non-negotiable secret weapon. Forget pulling out half a dozen spice jars; one little packet contains the perfect blend of achiote (annatto) for color, coriander, garlic, and other spices to transform any bland dish. It's the ultimate time-saver that delivers chef-level results. Trust me, once you try this recipe, you'll be hooked! 20-Minute Sazón Chicken Skillet This easy, one-pan meal uses Sazón Goya to deliver maximum flavor with minimum effort. Ingredients • 4 Boneless, skinless chicken thighs (about 1.5 lbs) • 1 packet Sazón Goya with coriander and annatto • 1 cup long-grain white rice, rinsed • 1/2 large onion, diced • 2 cups chicken broth (or water) • 1 Tbsp olive oil Instructions 1. Season: Pat the chicken thighs dry and rub them aggressively with the entire packet of Sazón Goya. Make sure they are fully coated. 2. Sear: Heat the olive oil in a large skillet or pan over medium-high heat. Sear the chicken for 3-4 minutes per side until beautifully golden brown (the Sazón will give it that color!). Remove the chicken and set aside. 3. Sauté: Add the diced onion to the skillet and cook for 2 minutes until soft. 4. Simmer: Stir in the rinsed rice, scraping up any browned bits from the chicken. Pour in the chicken broth and bring it to a boil. 5. Finish: Reduce the heat to low. Place the seasoned chicken thighs back on top of the rice, cover the skillet tightly, and let it simmer for 15 minutes, or until all the liquid is absorbed and the rice is tender. Rest for 5 minutes before serving!