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(6 pack) Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz.

Name: (6 pack) Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz.
Brand: Betty Crocker
SKU: 5221387959
Price: 20.88 USD
Availability: InStock
Rating: 3.8 (171 reviews)

3.8 stars out of 171 reviews

(3.8)|

171 ratings

(6 pack) Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz.6 pack Betty Crocker Pie Crust Mix Makes Two 9 inch Crusts 11 oz Betty Crocker Pie Crust Mix Makes Two 9 inch Crusts 11 oz

Pack Size:6 Pack

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.

Active Ingredient Name

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.

Key item features

PIE CRUST: Enjoy delicious pie crust in a few simple steps; each 11-oz. bag makes two 9-inch pie crusts
QUICK AND EASY: Add cold water to pie crust mix, cut into two halves, roll and bake
ENDLESS OPTIONS: Fill pie dough with your favorite fruits and flavors
CROWD-PLEASING DESSERT: There are pie options for everyone with this super tasty and versatile Betty Crocker pie crust mix
PICNICS AND MORE: Easy pie crust makes your next pie a no-brainer for celebrations, everyday dinners and lunches
BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Specs

Baking mix type
Pie Mixes
Weight
11 oz
Flavor
Original
Shelf life
465 days

Current price is Now $20.88

You save $3.06

was $23.94

31.6 ¢/oz

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6-pack of Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz.

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About this item

Product details

Do your pie baking at home with Betty Crocker Pie Crust Mix. It helps make the perfect pie dough every time with this easy-to-use mix. Just add cold water to pie crust mix, add toppings and bake! Your family will enjoy delicious pie in under 30 minutes. Customize your pizza pie with your favorite fruits and flavors! Each 11-ounce bag of pie crust mix makes two flaky crusts so you can bake one for the family and another to share with friends for any occasion. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

PIE CRUST: Enjoy delicious pie crust in a few simple steps; each 11-oz. bag makes two 9-inch pie crusts
QUICK AND EASY: Add cold water to pie crust mix, cut into two halves, roll and bake
ENDLESS OPTIONS: Fill pie dough with your favorite fruits and flavors
CROWD-PLEASING DESSERT: There are pie options for everyone with this super tasty and versatile Betty Crocker pie crust mix
PICNICS AND MORE: Easy pie crust makes your next pie a no-brainer for celebrations, everyday dinners and lunches
BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Baking mix type

Pie Mixes

Weight

11 oz

Flavor

Original

Shelf life

465 days

Directions

Instructions

Making 9-Inch One-Crust PieYou will need:1/2 Pouch Mix (1 1/3 Cups)2 Tablespoons Cold Water plus 2 Teaspoons Cold Water1. Stir Pie Crust Mix and cold water until pastry forms a ball. (For No-Roll Directions for One-Crust Pie, see below.)2. Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1 1/2 inches larger than upside-down 9-inch pie plate.3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for Baked Crust, Unbaked Crust or Two-Crust Pie.Baked Crust: Heat oven to 450°F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling.Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe.No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above.Making 9-inch Two-Crust PieYou will need:1 Pouch Mix1/3 Cup Cold WaterPrepare as directed in steps 1, 2 and 3 above. Trim overhanging pastry 1/2 inch from rim. Pour filling into pastry-lined plate. Roll second round; fold in half and cut slits so steam can escape. Place over filling and unfold. Fold and roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes.High Altitude (3500-6500 ft): For Baked Crust, heat oven to 475°F. For Unbaked Crust and Two-Crust Pie, follow high altitude directions in your favorite recipe.Tip for Two-Crust PieKeep edge of crust from over-browning by covering edge with foil strips. Remove foil strips 15 minutes before baking is complete so that edge can brown.

Safe Handling Instructions

DO NOT EAT RAW PIE DOUGH

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.

Active Ingredient Name

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.

Customer ratings & reviews

3.8 out of 5 stars

stars171 ratings117 reviews

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Showing 1-3 of 117 reviews

Dec 21, 2025

Colleen

Item details

Multipack quantity: 1

5 out of 5 stars review

Verified Purchase

Best Pie Crust Ever

I have used Betty Crocker Pie Crust Mix for years and it is the best and easiest to make. However, it is not available in the grocery stores anymore that I shop at, even big super centers, so ordering online is working for me now.

Helpful?

Jan 1, 2026

Thetraveler

Item details

Multipack quantity: 1

5 out of 5 stars review

Verified Purchase

This is the only pie crust that I would use for pies. It is very easy to make. When you buy any frozen pie crust , it breaks or is cracked. You make this yourself. And it tastes good also.

Helpful?

Nov 25, 2018

WhiteButterfly

5 out of 5 stars review

A winner in my book. Box comes with easy instructions and you can go wrong. I made four pies and the crust was easy make. Did I mention this was my first time making pie crust. One box makes two pie crust. If you want top and bottom crust one box will not be enough. The small the pie pan less crust is needed. The larger the pie pan use 1 1/2 boxes. Will definitely use this again when I want to simplify things.

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(6 pack) Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz.

Ingredients

Ingredients

Active Ingredient Name

Key item features

Specs

How do you want your item?

This item includes:

Try 30 days of Walmart+ for just $1!

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