Naturejam Baking Dough Enhancer-1 Pound Dough Conditioner Improver Donut Enhancer

This dough conditioner helps simplify the baking process by reducing labor, production time, and cleanup. For exceptional baked goods, dough conditioner enhances texture, crumb structure, appearance, volume, and shelf life. It is Perfect for use with breads, english muffins, bagels, donuts, and sweet rolls. This dough conditioner is a must-have addition to any bakery or restaurant with in-house bread and donut production. Ingredient are Whey (milk), Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate. Buying in bulk will help you save on the cost of ingredients and it helps ensure that your establishment is always stocked with everything you need. Use at approximately 3% by weight of flour in yeast-raised baked goods to give complete dough development in a single mixing step.