Saaz Pellet Hops - Home Beer brewing ingredients - 2oz package

Released in 2000 from Washington State University, Glacier is a dual purpose hop. The variety has a low cohumulone content which allows a well balanced bittering properties along with a pleasant aroma of citrus mixed with sweet fruity of pear or apricot. Aroma seems to be the strong suit of this hop.

Pedigree: Offspring of Elsasser

Brewing Usage: Dual Purpose

Aroma: Pleasant hop

Alpha Acids %: Around 5.63

Beta Acids %: Around 7.6

Co-Humolone: 11-13% of alpha acids

Total Oil: 0.7-1.6 mls/100g

General Trade Perception: Excellent variety with balanced bittering properties and a good aroma profile

Possible Substitutions: Fuggle, Styrian Golding, Willamette

Typical Beer Styles: Pale Ale, ESB, English-style Pale Ale, Porter, Stout

* All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.