Molino Pasini Soft Wheat Flour Type "00" Ideal for Homemade Pasta, Wheat from Italy, 1 Kg / 2.20 Lb

Soft wheat flour type "00" suitable for most types of pasta, both short and long-format. Ideal to knead your own pasta dough and make your homemade pasta. For the first time, with the brand new one-kilo packages of LA TUA FARINA - Molino Pasini Retail Line, the technical flours studied and used by the greatest chefs and pastry chefs become a reference also available to amateur cooks, in the GdO. Obtained from the grinding of soft wheat coming from Italy. Keep in a cool dry place after opening. Four generations, 100 years of history, the art of flour imprinted in its DNA: Molino Pasini is a milling company specialised in the production of high quality soft wheat flour. Molino Pasini is a perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home. The raw material has always been the focus of attention: the grains used are carefully selected and their quality guaranteed by the company's high standards.