The Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)
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The Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)

4.4 stars out of 59 reviews
(4.4)|
59 ratings

Key item features

  • Comprehensive Guide: This paperback provides a complete resource for pressure canning, covering everything needed to safely preserve meats, vegetables, and meals in a jar.
  • Authoritative Content: Written by "The Canning Diva" Diane Devereaux, the book offers step-by-step instructions for home food preservation.
  • Essential Basics: It includes fundamental information on selecting tools, ingredients, and safe preparation methods, along with two practice recipes.
  • Extensive Recipes: The guide features over 80 recipes for canning various foods, including fruits, vegetables, meats, and legumes.
  • Practical Charts: Quick-reference charts are included for safe canning of staple ingredients, detailing quantity, yield, jar size, processing time, and PSI.
  • Publication Details: Published on July 24, 2018, this paperback has 230 pages and an ISBN of 9781641520904.
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4.4 out of 5 stars
stars59 ratings27 reviews
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Showing 1-3 of 27 reviews

Oct 28, 2024
Tina
Walmart Associate
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Book format: Hardcover
5 out of 5 stars review

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I absolutely love the book. I Bought another one for a gift. But the one I received had a big pen mark on the back of the book.

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Nov 10, 2024
Connie
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Book format: Hardcover
5 out of 5 stars review

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Great!

Great book! Everything you need to know about pressure cookers including wonderful recipes

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Oct 7, 2024
George
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Book format: Hardcover
5 out of 5 stars review

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Easy to follow

The book is great for beginners. Easy to read and follow.

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