S&B Golden Curry Sauce Mix Hot 7.8-Ounce

eep refrigerated in airtight container after opening. Suggestion of Ingredients (12 Servings): 2-3 lb lean beef (or chicken, lamb, shrimp). 2-1/2 lb onions. 4 tbsp cooking oil. 6 cups water. 1 box S&B Golden Curry Sauce Mix. 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx 3 min if you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx 15 min. 4. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min, stirring constantly. 5. Serve hot over rice or noodles. For half pack cooking (6 servings): Use half amount of ingredients with 3-1/3 cups water. Microwave (600 W): 1. Put chopped onions and 4 tbsp of oil into 2-1/2 quart deep microwave-proof casserole. Microwave on High for 10 min. 2. Add beef and 3-1/3 cups of water. Microwave uncovered on High for another 7 min. 3. Break S&B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on High for another 10 min stirring frequently. Let stand 1 min to thicken.

Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.