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for "quart jars regular mouth"Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-Count
At a glance
- Brand
- Ball
- Piece count
- 12
- Condition
- New
- Weight
- 13 lb
- Occasion
- Party, Gifts
- Has written warranty
- No
USDNow $15.44
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Sacramento, 95829
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About this item
Product details
Fill with ice, pour your favorite beverage, and sit back and relax with a Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands. These awesome glass jars are not just for sipping, they can be safely used for canning and storage of syrups and sauces. They are freezer-safe so long-term storage is possible as well. These glass jars look cool and cute, so with some inspiration and craftiness you can turn these quart mason jars into fun home décor or give them as gifts.
- Preserve with confidence – lock in the perfect seal with SureTight lids
- Regular mouth mason jar for canning
- 12 pieces per package
- 32 oz storage capacity
- Jars are suitable for storing food, craft items or other things
- Textured area around lid makes it easier to screw on and off
- Clear glass with traditional Ball jar logo
- 2-piece lids have an attractive silver finish
- Lids stay tightly in place to create a reliable seal
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Brand
Ball
Material
Glass
Jar Opening Size
Regular Mouth
Volume Capacity
0 gal
Directions
Instructions
Water Bath Canning Method for High-Acid Foods: Tomatoes; pickles; salsa; jelly; pie filling; jam; fruit; chutney. You will also need a Ball 21-Quart Water Bath Canner and a Ball Utensil Set for preserving, which includes: jar lifter; bubble remover; funnel. 1. Preheat Jars: Fill water bath canner to cover empty jars by at least 1 inch of water. Heat jars to simmer (180 degrees F) to prevent jar breakage. 2. Fill the Jars: Following a tested canning recipe, fill a hot jar with prepared food leaving space between the food and the rim (headspace) as indicated in the recipe. 3. Tighten Lids and Bands: Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. 4. Process Jars: Place filled jar onto rack in simmering water. Repeat steps 2 and 3 for additional jars. Filled jars should be covered by 1 inch of water. Place lid on canner and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). 5. Cool Down: Turn off heat and remove canner lid. Let jars stand in water for 5 minutes. Remove from water and cool jars upright on cutting board, wire rack or towel on countertop for 12 to 24 hours. Tips & Tricks: If you don't have a rack designed for home preserving, use a cake cooling rack or extra bands tied together to cover the bottom of the pot. Pressure Canning Method for Low-Acid Foods: Green beans; carrots; beets; meat; fish; poultry. You will also need a pressure canner with a flat canning rack and a Ball Utensil Set for preserving, which includes: jar lifter; bubble remover; funnel. 1. Preheat Jars: Fill pressure canner with 2 to 3 inches of water. Heat jars to simmer (180 degrees F) to prevent jar breakage. 2. Fill the Jars: Following a tested canning recipe, fill a hot jar with prepared food leaving space between the food and the rim (headspace) as indicated in the recipe. 3. Tighten Lids and Bands: Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. 4. Fill Canner with Jars: Place filled jar onto rack in simmering water. Repeat steps 2 and 3 for additional jars. Pressure canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. 5. Process Jars: Turn heat to medium-high and open vent. Bring to boil and vent a stream of steam for 10 minutes. Close vent per manufacturer's instructions. Achieve and maintain recommended pressure for the time indicated in tested recipe, adjusting for altitude (see chart). 6. Cool Down: After processing is complete, follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on cutting board, wire rack or towel on countertop for 12 to 24 hours. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust processing time as indicated for water bath canning. For pressure canning, adjust pounds of pressure as indicated. Altitude Water Bath Canning: Altitude Feet: 1,001 - 3,000; Increase Processing Time: 5 minutes. 3,001 - 6,000; 10 minutes. 6,001 - 8,000; 15 minutes. 8,001 - 10,000; 20 minutes. Altitude Pressure Canning: Altitude Feet: 0 - 1,000; Weighted Gauge: 10; Dial Gauge: 11. 1,001 - 2,000; 15; 11. 2,0001 - 4,000; 15; 12. 4,001 - 6,000; 15; 13. 6,001 - 8,000; 15; 14. 8,001 - 10,000; 15; 15. Check the Seal: After cool down, press on center of lid. If jar is fully sealed, the lid will not flex up or down. Remove the bands and attempt to lift lids off with your fingertips. Properly sealed lids will remain attached. Wipe canning jars, lids and bands clean. Store sealed jars in pantry for up to 18 months. Jars may be stored with or without bands. If a lid fails to seal within 24 hours, immediately refrigerate the product. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book Guide to preserving. Enjoy your homemade food or give as gift.
Fabric Care Instructions
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Warranty
Warranty information
All products come with a 90 Day, or longer, manufacturer warranty
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Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warranty url
N/A
Warnings
State Chemical Disclosure
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Piece count | 12Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-Count | 12Ball®Wide Mouth Quart 32oz. Glass Mason Jars with Lids and Bands, 12 Count | 6Ball Glass Mason Jar W/Lid & Band, Wide Mouth, 64 Ounces, 6 Count | 12(2 pack) Ball Regular Mouth 16oz Pint Mason Jars with Lids & Bands, 12 Count | 36Mainstays 1-Quart Glass Regular Mouth Canning Jars (12 Count) | 12Ball Glass Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count | 1Plaid Surface Glass Mason Jar, 16 oz, 1pc | 1Mainstays 16-oz Clear Glass Wide-Mouth Canning Jars (12 Count) | 12Mainstays 8-oz Clear Glass Wide-Mouth Canning Jars (12 Count) | 1Plaid Surface Glass Mason Jar, 32 oz, 1pc |
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Condition | NewBall Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-Count | NewBall®Wide Mouth Quart 32oz. Glass Mason Jars with Lids and Bands, 12 Count | NewBall Glass Mason Jar W/Lid & Band, Wide Mouth, 64 Ounces, 6 Count | New(2 pack) Ball Regular Mouth 16oz Pint Mason Jars with Lids & Bands, 12 Count | NewMainstays 1-Quart Glass Regular Mouth Canning Jars (12 Count) | NewBall Glass Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count | NewPlaid Surface Glass Mason Jar, 16 oz, 1pc | NewMainstays 16-oz Clear Glass Wide-Mouth Canning Jars (12 Count) | NewMainstays 8-oz Clear Glass Wide-Mouth Canning Jars (12 Count) | NewPlaid Surface Glass Mason Jar, 32 oz, 1pc |
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Showing 1-3 of 860 reviews
May 2, 2025
Patricia
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Perfect for what they were meant to do.
I love the fact that they are glass and not plastic. I bought several styles and sizes. These are perfect for many items and fit in areas that do not have height. Wide enough opening for various foods that you want to keep in large pieces, and easily cleaned. The lids are a perfect fit and seem to hold up fine, and replacement lids are available.
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Feb 18, 2025
ReRee
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
GREAT PRICE !
Great size for storing your favorite berries and what not if refrigerated , the label reads good for 18 months.
I don't think you would choose these for canning necessarily because they don't have a pop top center , just a flat cap .
The thing about these is the PRICE RIGHT NOW- peeps are buying them up !
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Nov 27, 2024
C
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Well made.
Ball Jars don't disappoint! These are great to stock up on for harvest season. The regular mouth jars are perfect for canning apple and cranberry juice, and veggies that tend to float (the narrower neck keeps them packed down and submerged in liquid).
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