GE Appliances Profile Wood Pellet Food Smoker with Active Smoke Filtration and Precision Smoke Control
GE Appliances Profile Wood Pellet Food Smoker with Active Smoke Filtration and Precision Smoke Control
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Reviewers highlighted: ease of use, taste, meat

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GE Appliances Profile Wood Pellet Food Smoker with Active Smoke Filtration and Precision Smoke Control

4.8 stars out of 325 reviews
(4.8)|
325 ratings

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Brand
GE Appliances
Fuel type
Wood Pellet
Now $599.00
You save $400.00
was $999.00
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Pro Grill Assembly

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Sacramento, 95829
Arrives by Mon, Jun 23
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Sold and shipped by GE Appliances, a Haier Company
4.540208136234626 stars out of 5, based on 1057 seller reviews(4.5)
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4.8 out of 5 stars
stars325 ratings321 reviews
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Showing 1-3 of 321 reviews
Jul 1, 2024
Dra
Item details
Color: Black
Sold byDepot Locker
5 out of 5 stars review
Verified Purchase

Exactly what I was hoping for...

When this initially was introduced, I had great interest in it, but was very hesitant. Lately, a lot of products just aren't up to snuff, in part thanks to Amazon and offshoring manufacturing, regardless of the origin of the corporation that brands the product. For this reason, I held off on a purchase to recently. With that said, I'll note that the only thing this review won't cover is the longevity of the product. I've ran it through its paces, but haven't owned it long enough to determine the build quality when it comes to durability. I will say that whoever, or whatever group, engineered this - they did a good job. I could see some improvements that need to be made, but for the most part this product is solid. Let me explain what I did. On day one after cleaning out the unit, I loaded it up with the Kona pellets that came with it and smoked salmon filets. They came out with just the right amount of smoke, while tasting less salty than typical smoked salmon. The second day, I smoked ribeye steaks to 120 degrees, and then finished them in a cast iron skillet with a garlic and butter baste. I also had some macaroni and cheese that my friend made that same day, which I added to the smoker for the last 30 minutes of cooking. It all came out perfect, especially the mac %26 cheese, which was elevated over what it originally tasted like. The third day - smoked pork butt, with more smoked mac %26 cheese, but also baked beans that my friend cooked previously. The pork butt was cooked until it reached 205, and then I shredded it (pulled pork) without adding any sauce to it. It was moist, flavorful, and touched with just the right amount of smoke. The fourth day...yes, I was a cooking fiend...whole chicken. I brined the chicken the day before, then applied a dry rub the morning of the cook. The chicken was moist, full of flavor, the skin slightly crispy (I added avocado oil right before smoking it), and very tender. The fifth day, I took a break. On the sixth day - baby back pork ribs. A dry rub was applied and the ribs sat for 12 hours. I then smoked them for three hours, then wrapped them in butcher paper for another two hour smoke, then finally unwrapped for a one hour smoke. I put a bit of Wagyu beef tallow in the buther paper, so when they came out they were moist, a bit crispy on the outside, but flavorful with just the right amount of smoke. All-in-all, the reviews have been pretty much on point - you CAN get more smoke flavoring from an outdoor smoker, but you can't beat this for an indoor smoker. For the most part, cleaning up is easy. You remove the racks, the side rack mounts, the drip pan, the water reservoir, and then wipe it out. The flip-up cover over the heating element seems to be removable, but you probably won't need to do so that often. Of more concern is the vent on the back wall - it collects a lot of oil. I'm running of out space so...this thing rocks. If you like smoking food, then buy it.
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Apr 13, 2025
Hudker50
5 out of 5 stars review

Great product great quality, well worth the money

I just used my smoker for the first time today !! I already love it ... I was apprehensive when I first heard about an indoor smoker and thought there's no way you could keep the smoke under control in your house.. but I found out today it absolutely does .. the flavor is awesome, better than off my Traeger pellet smoker .. I liked how easy it is to use, the compactness makes it so easy to fix a meal in a smaller surface for a smaller group rather using a full size grill/smoker .. Am anxious to keep learning and cooking with it .. It's just a really great and easy smoker to use and the smoky flavor is amazing.
Review from geappliances.com
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reply from GE_Appliances
Leave us some—that sounds delicious! Thank you so much for your review. We're thrilled to hear you're enjoying everything your indoor electric smoker has to offer. With Active Smoke Filtration, this innovative smoker transforms real-wood smoke into warm air, allowing you to prepare smoked brisket, pork butt, cocktail ingredients, and more—right from the comfort of your kitchen. And with Six Preset Food Settings—including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast, and Salmon—plus Keep Warm and Custom options, summer BBQs and weeknight dinners will never be boring ever again. We're honored to be apart of your home!
Mar 11, 2025
CarlosG4
5 out of 5 stars review

Great machine for beginners

This product is great! It's easy to use and understand. Clean up is a little involved but not bad at all. I highly recommend it if you're not that great into outdoor smoking. The space that it takes up is not too much. I would have like to see a thermometer port for each levels incase you're smoking three different items.
Review from geappliances.com
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