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The Soup Club Cookbook : Feed Your Friends, Feed Your Family, Feed Yourself (Paperback)
At a glance
- Publisher
- Clarkson Potter/Ten Speed
- Pub date
- 2015-01-13
- Pages
- 240
- Age group
- Child
- Dimensions
- 7.70 x 0.80 x 10.40 Inches
- Length
- 7.7 in
USD$19.95
Price when purchased online
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About this item
Product details
"Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life get in the way, even in the most well-intentioned homes. In [this book], four moms show how to make this fantasy a reality with 150 recipes for soups from favorites (Jewish chicken noodle, Italian wedding) to fancy (sunchoke bisque, Sengalese peanut), and dozens of filling and delish sides, such as soy-simmered chicken wings and [marinated] brussels spouts"-- Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn't actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren't actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives. In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including: - Carrot Coconut and Chicken Chili,
- Senegalese Peanut Soup
- Faux Ramen
- Red Lentil Curry Soup
- Potato Cheddar Soup
- Sun Dried Tomato Soup
- Jeweled Rice Salad
- Cheddar Cornbread,
- Summer Corn Hash
- Soy Simmered Chicken Wings
- Senegalese Peanut Soup
- Faux Ramen
- Red Lentil Curry Soup
- Potato Cheddar Soup
- Sun Dried Tomato Soup
- Jeweled Rice Salad
- Cheddar Cornbread,
- Summer Corn Hash
- Soy Simmered Chicken Wings
Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.
The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives.
In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well.
Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including:
• Carrot Coconut and Chicken Chili,
• Senegalese Peanut Soup
• Faux Ramen
• Red Lentil Curry Soup
• Potato Cheddar Soup
• Sun Dried Tomato Soup
• Jeweled Rice Salad
• Cheddar Cornbread,
• Summer Corn Hash
• Soy Simmered Chicken Wings
The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives.
In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well.
Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including:
• Carrot Coconut and Chicken Chili,
• Senegalese Peanut Soup
• Faux Ramen
• Red Lentil Curry Soup
• Potato Cheddar Soup
• Sun Dried Tomato Soup
• Jeweled Rice Salad
• Cheddar Cornbread,
• Summer Corn Hash
• Soy Simmered Chicken Wings
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Specifications
Assembled Product Weight
1.9 lb
Title
SOUP CLUB COOKBOOK, THE
Brand
Courtney Allison; Tina Carr; Caroline Laskow
Assembled Product Dimensions (L x W x H)
7.70 x 0.80 x 10.40 Inches
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Showing 1-3 of 1 review
Apr 28, 2015
CuteEverythingcom
5 out of 5 stars review
Love this idea!
I've heard of supper clubs before, but this is the first I've heard of a soup club. I'm really intrigued with the concept and am already talking to friends about joining me in trying it out. I know it would save us a lot of time and money and I think it would also help us feel cared for, too. At the start, there is information on how the authors' handle their cooking group. I'm sure we may need to tweak that a little for our needs, but I definitely appreciate their information. It has all the help I need in terms of learning how to cook in quantity (luckily, I do already have a huge stock pot) and things like delivery suggestions, too. The types of soup are separated in categories of purees, beans, chilled, fish, and meat. Since I'm planning on doing this year round, that helps me see which soups which work well for each season. In addition to the soups, they also include recipes for breads, snacks and other food that would pair well with the soup. I've already tried out the Feeling Better Soup, which was so nice on a cold night! Also, my whole family loved the Red Lentil Curry, which we ate with whole wheat naan. Since soup can serve as a blank canvas, I think it would be easy for the families to add their own toppings and extras as they desire and make it their own.
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