BelGioioso Parmesan Cheese Wedge Specialty Hard Cheese, 8 oz Refrigerated Plastic Packet
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BelGioioso Parmesan Cheese Wedge Specialty Hard Cheese, 8 oz Refrigerated Plastic Packet

4.7 stars out of 3605 reviews
(4.7)|
3,605 ratings

Ingredients

Key item features

  • Aged in special caves for over 10 months
  • BelGioioso's cheese-makers carefully inspect and hand turn every wheel to ensure a consistent aging process
  • Hearty texture and distinct nutty flavor
  • Made with fresh, local milk gathered only a few hours after milking
  • Perfect for shredding and melting on soup
  • Nationally recognized by The American Cheese Society and The Championship Cheese Contest
  • Gluten free, rBST free, and all-natural
  • Crafted in Wisconsin with cultured milk, salt and enzymes
Current price is $5.4267.8 ¢/oz
Price when purchased online
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Customer ratings & reviews

4.7 out of 5 stars
stars3,605 ratings454 reviews
How item rating is calculated
  1. 5 stars84% (3,019)
  2. 4 stars9% (333)
  3. 3 stars3% (97)
  4. 2 stars1% (45)
  5. 1 star3% (111)

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Showing 1-3 of 454 reviews

Nov 2, 2025
Nancy
5 out of 5 stars review

Verified Purchase

This cheese is very good

i actually got this cheese because i wanted the rind for soup. I did grate some on a dish I had and was really happy I did. the flavor beats the pre-grated parmesans I've always used. The price was goid for such a burst of dlavor. I more than likely will buy "chunk" parmesan again in the near future.

Helpful?4N8A7MY04ESH10291406
Nov 1, 2025
Richard
5 out of 5 stars review

Verified Purchase

i use parmesan often and this is a go to brand. One thing i like is that it will last a long time in the fridge before opening so its available for spur of the moment pasta. I like a simple pasta with butter and some lemon, then lots of parmesan! Tasty and filling!

Helpful?4N8A7MY04ESH10291406
Sep 12, 2025
alysia
5 out of 5 stars review

Verified Purchase

O Parmesan, How I do love thee. Nice firm--not hard-- texture with a nutty zing to it. I try to keep it or the Asiago wedge on hand to slice for crackers, shred for pasta or pizza, and it is really tasty with a little butter and pepperoni toasted on a pita. I will admit it is my three a.m. "I need a little snacky-snack."

Helpful?4N8A7MY04ESH10291406