(12 pack) Great Value Light Red Kidney Beans, 15.5 oz

I was surprised at how good these were. I bought a bag of these beans to make before hand but I read that if you don't prepare them correctly they can become toxic. Since I didn't want to chance it I decided to buy the canned version. Great success. Didn't expect them to taste as good. For a big tubby like me this makes a good quick meal. Just heat them up and mix in some cheese and you're set. Very underrated product.

As someone who grew up eating beans directly from my father's farm, I am very picky. Most beans in the store turn too dark or don't taste right, but these are perfect. They keep their color and taste exactly like home. Here is the traditional recipe so you can taste them the real way: Step 1: Sauté chopped onion until it is golden brown. Step 2: Add minced garlic and a little tomato paste. Step 3: Add the beans and mix well. Step 4: Simmer on low heat until it starts to boil. (Add a little water if you want more sauce). Step 5: The traditional finish—add cumin. You can also add hot sauce or chopped green pepper if you like it spicy. If you want the real deal, this is it!