Coriander is a versatile spice that can be used in sweet or savory dishes. Also known as Cilantro OR Dhania seeds are used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations and have a flavor that is both spicy and citrusy.
Coriander is best for dishes where you want the spice to be flavor, but not texture. Coriander seeds, whole or even gently cracked, work great in chunky sauces, sizzled in soups, stews or dals, or in pickles. When left whole, Coriander's flavor pairs well with allspice, cinnamon, cumin, garlic, and nutmeg.
Coriander is rich in Vitamin K which plays an important role in helping blood clot as well as helps bones repair themselves. Coriander is full of immune-boosting Free-radical scavengers which may benefit heart health and helps promote digestion and gut health.
Add nutrition to your meals - Coriander is rich in Vitamin K, which plays an important role in helping blood clot. It is also high in immune-boosting Free-radical scavengers. Vitamin K has other health benefits such as promoting heart health and gut health.
Benefit your health - Coriander is rich in Free-radical scavengers and vitamins, promoting heart health and keeping you healthy overall. Add it to your recipes for an added boost of nutrition.
Add flavor and spice to your dishes - Coriander is a flavorful addition to sweet breads, sausages, stews, and confectionery. It is also used as a spice in Indian, Chinese, Pakistani, European, and Middle-Eastern culinary preparations.
Coriander is great for batters, doughs, smooth sauces, marinades or drinks.
Coriander's flavor pairs well with allspice, cinnamon, cumin, garlic and nutmeg
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