Anderson's Organic Pure Maple Syrup

Smooth and naturally sweet, Anderson's Organic Grade A Dark Pure Maple Syrup offers a robust taste that’s perfect for adding a touch of maple sweetness. Try it in your breakfast favorites and deserts, savory dishes and drinks. Certified Organic Maple Syrup is produced in accordance with stringent Organic guidelines. Organic and Non-Organic Certified Pure Maple Syrup differ primarily in inspections and recordkeeping. Although most Non-Organic maple syrup is also made without any chemicals or pesticides, there is no guarantee of it unless you buy Organic Syrup. Anderson's Maple Syrup, Inc. has received certification from the Safe Quality Food Institute for all it's products. SQF Certification is recognized by retailers and food service providers worldwide as meeting multiple levels of rigorous, credible standards of food safety management. If you’re making pastries, snacks, or healthy vegan foods, our Maple Syrup is a great alternative to processed sugars and sweeteners. Just do a 1:1 substitute to use Maple Syrup as a hero ingredient in your recipes. Pure Maple Syrup is a sustainable product harvested from wild maple trees that are not harmed by the “tapping” process. In fact maple forests, affectionately called “sugar bushes”, operate under forest management plans designed to maintain healthy, diverse hardwood forests for generations.