GOYA Green Pigeon Peas (Gandules) 15 oz Can

Gandules, also known as pigeon peas, are a favorite in Caribbean kitchens—especially in Puerto Rico and the Dominican Republic, where they’re used to make traditional dishes like Arroz con Gandules and Moro de Gandules. These flavorful peas have a tender texture and a grain-like consistency that make them perfect for rice dishes, stews, and soups. They’re a good source of fiber, low in fat, and both cholesterol and gluten free.