Recipe n° L60-40 offers the same taste as Callebaut®’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.

Its low fluidity makes it the dream chocolate for molding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.

What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.

Finest Belgian dark chocolate, intense cocoa, slightly bitter with fruity hints, 60.6% cocoa, very low fluidity (one drop).