Farberware Edgekeeper 13-piece Edgekeeper Pro Forged Black Block

4.8 stars out of 5 reviews
(4.8)|
5 ratings

Key item features

  • Durable Construction: Expertly crafted from high-carbon stainless steel, these blades offer exceptional strength and durability for long-lasting performance in the kitchen.
  • Integrated Sharpening: The innovative EdgeKeeper storage block features built-in sharpeners within each slot, automatically sharpening knife blades upon insertion and removal.
  • Ergonomic Design: Each knife boasts ergonomically designed, forged triple-riveted handles, providing comfortable grip and enhanced control during use.
  • Comprehensive Set: This 13-piece set includes an 8-inch chef knife, 8-inch slicing knife, 5-inch chef knife with kullens, 5-1/2 inch serrated utility knife, 3-1/2 inch paring knife, six steak knives, all-purpose shears, and a black rubber wood EdgeKeeper storage block.
  • Care Instructions: Stainless steel, high-carbon steel, and resin products require hand washing with mild detergent, followed by immediate rinsing and drying; ceramic items are top-rack dishwasher safe, and the knife block should be cleaned with a dry cloth.
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Current price is $63.79
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Columbus, 43215
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Customer ratings & reviews

4.8 out of 5 stars
stars5 ratings3 reviews
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Showing 1-3 of 3 reviews

Jun 18, 2021
Robert
5 out of 5 stars review

Verified Purchase

not bad for the price

We have had it a few months now and the knive set has been pretty good. the self sharping seems to work well but there is not self sharpining for the small steak knives and they are starting to go.

Helpful?7CE07ZIF0AE9537594281
Aug 28, 2020
WARREN
Top Reviewer
5 out of 5 stars review

Verified Purchase

Very nice

These r very nice. They dont come sharpened, but the sharpener is awesome. Once sharpened they r wonderful

Helpful?7CE07ZIF0AE9537594281
Mar 12, 2021
Robert
4 out of 5 stars review

Not bad (helpful rust tips inside)

I bought these in-store (18 pcs). Not a bad starter knife set. They look good in the in the kitchen. The back of the grind near the tang on the 5" chef's knife had some rust upon opening but that was easily dealt with. These will do until I can afford a set of Global or Zwilling JA Henkels (Twin) set. I notice many people complaining that their kitchen knives are rusting and call them junk. Food grade stainless has a higher carbon/steel content. This is why people are able to use magnetic knife blocks. It also means it will corrode if not properly cared for. To deal with oxidation get at tube of Flitz and a microfiber cloth. It will remove the rust and stains while buffing the knife. To prevent rust, coat the entire blade lightly with an edible oil after each wash. People forget that these are tools and require maintenance other than washing.

Helpful?7CE07ZIF0AE9537594281