Shan Butter Chicken, 50 g

If you're used to Butter Chicken that has been 'dumbed-down' for North American palates, so it tastes like tomato soup, this may not be for you. Murgh Makhani is a mild curry, but this is the real deal Indian style, so it has a bit of a kick. Not very spicy, but not wimpy either. The seasoning mix is bang-on authentic, and following the package directions results in a really terrific curry. Note that this is a seasoning mix, not a meal kit, you bring your own 1kg boneless chicken, (I recommend thighs), ~ 3/4c butter, 500ml. tomatoes or passata, 125 ml. 18% cream, 3 tbl. yoghurt, squeeze of lemon, and a dash of oil. Plus rice or naan/roti to accompany. Follow the directions, and you will be rewarded with a really terrific, authentic Butter Chicken dinner.