Mama Lupe's 7-inch Low-Carb Tortillas Size: 3-Pack

These are not ready to eat. They are doughy and chewy and awful. I don’t WANT to have to cook them in oil. I don’t like the taste of oil or the greasy mouth feel of oily cooking. I usually heat my tortillas on the stovetop - directly on the flame, but I cannot seem to master that with the ML brand. That being said, I used these as a pizza crust tonight. Baked plain for 6-8 minutes in a 400 degree oven. It puffed up, but I flattened it while it was still pilable. Added a small amount of sauce so it wouldn't be soggy, pepperoni, and shredded mozzarella... and broiled it for about 3 minutes to make the cheese hot and bubbly. This was the BEST crisoy pizza crust EVER!!!! It was light and crisp and had the hint of sweetness of a good dough. Ohmygosh! It was incredible! I will always have Mama Lupe's Low Carb Tortillas in my cabinet! I cannot wait to experiment with this a a shape (taco bowl) and as a dessert crust! Thank you Mama Lupe!!!

These make a great snack. Toss some shredded cheese or cheese slices or cheese sticks on one and microwave for a few seconds. Roll up to keep the cheese warm. I nuke two at once on a paper towel.