Minute Tapioca, 8 oz Box

If you never have had homemade tapioca, you have to use this. You will never buy those tapioca cups again. Follow the recipe for the fluffy tapioca on the box. You have to separate and beat the egg whites. It makes all the difference. And double or triple the recipe, or you will find that it will never be enough for your family. You will want more tomorrow.

I love this tapioca. It's simple to make. I like the pie recipes on the box. Since I've gotten a little lazy about baking, I use canned fruit. Peaches, pears, apricots (I don't like apricots, so I hide them in this pie!) and I do use frozen blueberries for some reason. I open all the cans and drain each fruit in a colander, then put the fruit in a bowl with sugar and the tapioca and let it sit while I make pie crust. I eat the fruit pie for breakfast and lunch. It's wonderful!