Cape Cod Potato Chips, Less Fat Sea Salt & Vinegar Kettle Cooked Chips, 16 oz

If you're looking for a chip that doesn't play around, Cape Cod's Salt & Vinegar delivers a bold punch right out of the bag. The first thing that hits you is the unmistakable vinegar aroma—sharp, unapologetic, and oddly satisfying. These kettle-cooked chips are thick, crunchy, and rustic, with just enough potato skin left on the edges to remind you they're the real deal. It's strong, but not overpowering—just enough to keep you reaching for another without numbing your taste buds. They're not greasy, and the powdery coating is evenly distributed, so every chip feels intentional. Whether you're snacking solo or pairing them with a sandwich, these chips hold their own. They're not trying to be delicate—they're here to make a statement. And honestly? They do.