This is one of the best canned clam chowders. I get the condensed so I can leave it as thick as I want. I add a vegetable (usually some cooked frozen spinach) and it cuts the salt content and makes it more nutritious. If I am feeling splurgy, I toss in a can of canned clams to really make it high clam ratio to base of soup.

People from Boston or other seafood rich areas may disagree, but in my landlocked location I appreciated a touch of home. Add milk to your preferred consistency and serve with a nice side salad for a good Tuesday lunch

Overall, I am happy to have found this clam chowder soup! Even though it is condensed, I felt it is a little light in flavor as a soup. Regardless, it was still fairly delicious!

I was pretty surprised at how good it was coming out of a can. I add a cup of milk or creamer and it tastes just as good if not better than a clam chowder you would get at a diner. A nice go to when you need a little something to eat.

I have been enjoying this chowder for some time and was pleased to find it in your online store so it does not need to be shipped from back East. I love clam chowder and have tried everyone on the market - nothing compares to the great taste of Bar Harbor. It is as good as when I make it myself and, without all the trouble and work!

Tastes like freshly made chowder - lots of clams and potatoes! It is advertised as a concentrated chowder, so meant to be dilutes, but all I do is put a little sherry in it and eat it "as is." It is not too salty, as some concentrated soups and chowders are, so is perfectly eatable - straight out of the can...

When you don't have time to make your own clam chowder, this is an excellent option. Great quality and an authentic taste. You can make it with milk or go for the full indulgence and add a knob of butter and cream. For an even heartier meal, add some extra blanched chopped clams, prawns and scallops, a crack of pepper and a small splash of medium dry sherry. Then just add crusty bread for a very filling and delicious meal in minutes.

I've ordered the Bar Harbor New England Style Clam Chowder several times now, and it never disappoints. The soup has a rich, flavorful taste and a wonderfully thick consistency. For an even more indulgent experience, I recommend diluting it with a bit of cream and adding some butter. It's a delicious treat that I highly recommend!

This is my newest favorite clam chowder out of going to a restaurant: the clams are tender, the potatoes are few, the taste is good, it is condensed so you can add (I sometimes will add a little cream cheese to make it rich and thicker) or milk and a few chopped pinions or celery like beach chowder. The quality is top notch in comparison to other brands and I got it for a lessor price on iherb than the store that had it on sale!

This is disguising. Why in the world would anyone make this or even like eating this!