MyMini Sandwich Maker Grill, 520 watts, Red

The sandwich shown consisted of two slices of great value New York rye, two slices of great value pepperoni, two slices of great value salami, one slice of Oscar Mayer chopped ham, and one slice of great value Swiss cheese. It took a little bit of gentle pressure to get the lid to close and lock in place. After 3 short minutes of cooking, the sandwich turned out perfect.

This mini sandwich grill is perfect for anyone who just wants a quick grilled cheese . Personal preference: I cut the crusts off the square sandwich bread. It's so easy to use, I just butter the bread, set it in, add a couple slices of cheese, relish %26 capers -- and a few slices of anchovies if I'm feeling adventurous -- close it and my lunch is ready in just a few minutes! This is my favorite little machine, as I am unable to stand at the stove to cook on my own. Any bread will do -- sour dough is usually cut in larger slices, so trimming it to size is easy. Clean-up is easy too: just wipe with a wet cloth, maybe a drop of dawn dish soap, and "rinse" with a clean damp cloth and leave open to dry. Be careful! It's hot, so let it cool before cleaning. If you want to add tuna to a grilled cheese, use a regular stove-top pan, as this is a little too mini for fat sandwiches. The Mini Sandwich Grill arrived at my house just 2 days after I ordered it, in perfect condition, so I am very happy about that. If you want to order it for a last-minute gift, it's the perfect idea.